Session 4: Cooking Intro

Small Cooking Class

As part of cooking class, students get the Tome of Discoveries, a self-writing book that identifies ingredients and magical creatures.

The cooking teacher explains the four main attributes when grading cooked dishes:

• Appearance (How the dish looks after cooking)
• Flavor (How the food tastes)
• Texture (How the food feels in your mouth when eaten)
• Variety (The variety of ingredients)

Each attribute is graded in stars, 1 to 5. The final classification is the average of the four attributes. The score of each is calculated as the average of all ingredients combined.

Students must go to the nearby forest to search for ingredients to create their first dish, using the Tome of Discoveries to find ingredients and their attributes. Then, they will be graded for their dish after cooking it in their farm.

Forest Map:

1	2	3	4	5
X	X	X	T	X	1
O	T	N	O	X	2
X	X	O	O	E	3
X	O	N	X	O	4
X	X	T	X	X	5

X	Blocked
O	Path
E	Entrance
L	Exit
N	Encounter
T	Treasure

Encounters:

Coordinate	Details
3, 2	Forest Light x3
4, 3	Root Weasel x2, Sneakroot

Treasures:

Coordinate	Details
4, 1	Apple x4 (+1 Charisma +1 Endurance)
2, 2	Mushrooms x3 (+1 Will +1 Luck)
3, 5	Honey x2 (+1 Diplomacy +1 Strength)

After the students get the ingredients, they go back to school and plan out their dishes. This will be their first attempt at cooking with magical ingredients. They have common ingredients available to them:

Name	Appearance	Flavor	Texture	Variety	Effects (if any)
Cow Meat	1	2	1	1
Pig Meat	1	1	1	1
Chicken Meat	2	1	2	1
Salt	0	+1	0	0
Pepper	0	+1 , limited to 1 portion per ingredient	0	0
Tomato	2	3	2	1	+1 Luck
Garlic	0	2	1	2	+1 Dexterity
Onion	1	2	2	2	+1 Endurance
Cabbage	2	2	2	1	+1 Will
Lettuce	2	2	2	1	+1 Intellect
Potato	2	3	3	1	+1 AP for 1 hour