Session 4: Cooking Intro

Small Cooking Class

As part of cooking class, students get the Tome of Discoveries, a self-writing book that identifies ingredients and magical creatures.

The cooking teacher explains the four main attributes when grading cooked dishes:

• Appearance (How the dish looks after cooking)
• Flavor (How the food tastes)
• Texture (How the food feels in your mouth when eaten)
• Variety (The variety of ingredients)

Each attribute is graded in stars, 1 to 5. The final classification is the average of the four attributes.

Students must go to the nearby forest to search for ingredients to create their first dish, using the Tome of Discoveries to find ingredients and their attributes. Then, they will be graded for their dish after cooking it in their farm.

Forest Map:

1	2	3	4	5
X	X	X	T	X	1
O	T	N	O	X	2
X	X	O	O	E	3
X	O	N	X	O	4
X	X	T	X	X	5

X	Blocked
O	Path
E	Entrance
L	Exit
N	Encounter
T	Treasure

Encounters:

Coordinate	Details
3, 2	Forest Light x3
4, 3	Root Weasel x2, Sneakroot

Treasures:

Coordinate	Details
4, 1	Apple x4
2, 2	Mushrooms x3
3, 5